Japanese Cooking Knife
We try to introduce high quality authentic and custom Japanese chef knives and
Japanese Cooking Knife / Natural & Artificial Sharpening Stone
Japanese Razor / Razor Strop
11/29 Fri, 4:00 - 9:00pm
11/30 Sat, 10:00am - 9:00pm
12/1 Sun, 10:00am - 5:00pm
at Neal S. Blaisdell Center, Exhibition Hall
777 Ward Avenue Honolulu, Hawaii 96814
it's very popular!
TADAFUSA established in Sanjo, Nigata since 1948.
Their knives are made one by one craftsmen at the factory.
Cladding Stainless Steel on Blue II Steel: Stainless steel soft iron
on the both sides of the blue II steel.
The blade has stainless steel on the both outersides, so it is hard to rust.
Hitachi blue II steel is the one of highest quality steel in Japan.
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