Originally, started by Japanese Sword maker, Master Aritsugu Fujiwara
Creating finest quality knives and cooking utensils for 18 generations of Aritsugu family has continued to pass along the forging techniques preferred by Imperial family since 1560
Aritsugu knives are very popular between professional chefs and people love to cooking in Westside of Japan, such as Osaka, and Kyoto.
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Japanese Chef knives