KATSURAMUKI JAPANESE CHEF KNIFE SKILL
I have found above video clip from Japanese chef's cooking school YouTube
It is called Katsura Muki.
It is basic motion to peel vegitables in Japanese way.
After peel the vegitables like a piece of paper, slicing like very thin like thread, and they are for garnish for Sashimi or other presentations of dish.
It is als cut wide and using for wrap up something else.
So many usages are possible for vegitable Katsuramuki with your creations.