New Arrival: Beautiful Japanese Knives by Toshihiro Wakui — Perfect for Gifts & Holiday Cooking

As we approach the holiday season, many of us start thinking about meaningful gifts for friends, family, and mentors who supported us throughout the year.

 For anyone who loves cooking, enjoys Japanese craftsmanship, or has been searching for a truly special kitchen tool, we’re excited to share that a new collection of Japanese knives crafted by blacksmith Toshihiro Wakui has just arrived at our store.

These knives are not only beautiful, but they offer exceptional cutting performance, comfort, and warmth in daily use. Whether as a personal upgrade or a thoughtful gift, Wakui knives bring joy every time they’re picked up.

 

WAKUI WA GYUTO 210mm & 240mm — White II Steel, Stainless Cladding　

The Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.

What It’s Best For

  • Slicing meats (the 240mm is especially great for holiday roast beef and turkey).

  • Chopping vegetables, herbs, and fruits.

  • Precise cuts like thinly slicing onions or prepping sashimi-grade fish.

Check Wakui Gyuto 210mm at online store page

Check Wakui Gyuto 240mm at online store page

Why It’s Special

Wakui’s Gyuto features a razor-sharp White II steel core wrapped in stainless cladding to reduce maintenance. The blade glides effortlessly, and the comfortable wa-handle makes long cooking sessions a pleasure.
This is the all-around knife that instantly improves your kitchen experience.


WAKUI SANTOKU 180mm — White II Steel, Stainless Cladding

The Santoku is one of Japan’s most popular knives thanks to its friendly size and incredible versatility. “Santoku” means “three virtues,” referring to its ability to handle meat, vegetables, and fish equally well.

What It’s Best For

  • Everyday chopping, slicing, and dicing.

  • Preparing holiday vegetable dishes like carrots, sweet potatoes, onions, squash, and stuffing ingredients.

  • Great for smaller kitchens or cooks who prefer a lighter, more compact knife.

Check Wakui Santoku 180mm at online store page

Why It’s Special

Wakui’s Santoku blends a thin, high-performing blade with a comfortable handle that suits cooks of all ages. It’s easy to control, sharp enough for delicate cuts, and strong enough for hearty prep work.
An excellent gift for anyone starting their Japanese knife collection.


WAKUI NAKIRI 180mm — White II Steel, Stainless Cladding

The Nakiri is a traditional Japanese vegetable knife, known for its straight edge and tall profile. Its shape makes vegetable prep incredibly smooth and satisfying.

What It’s Best For

  • Cutting straight down through vegetables with little effort.

  • Preparing holiday sides: cabbage, kale, potatoes, pumpkins, cucumbers, and more.

  • Slicing vegetables into paper-thin sheets for salads, hot pots, and soups.

Check Wakui Nakiri 180mm at online store page

Why It’s Special

Wakui’s Nakiri handles like a dream—extremely sharp, perfectly balanced, and forgiving even for beginners. If you love cooking vegetable-forward dishes or want to speed up prep time, this is the ideal tool.


A Perfect Gift for the Season

Each Wakui knife is crafted with great care and represents the warmth of Japanese craftsmanship.

 As a gift, it carries meaning, practicality, and beauty—something the recipient will use for years.

Whether you’re upgrading your kitchen for holiday cooking or searching for a thoughtful present, these new arrivals are sure to inspire joy.

 

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