New Arrival: Masahiro Japanese Knives – Perfect for Home & Gifts

We’re happy to introduce our latest arrival from Masahiro, one of Japan’s most trusted knife brands with a long history of craftsmanship.
These knives are designed for everyday home cooking, yet refined enough to make a thoughtful and practical gift.

Made with MBS-26 stainless steel, Masahiro knives are known for their excellent edge retention, easy maintenance, and reliable performance—qualities appreciated by both home cooks and professionals alike.

Whether you’re upgrading your own kitchen tools or looking for a meaningful present for someone who loves cooking, these new Masahiro knives are a perfect choice.

MASAHIRO Petty Knife 120mm (4-3/4")

MBS-26 Stainless Steel Blade Knife

A compact and versatile petty knife, ideal for peeling, trimming, and precise detail work.
Its lightweight feel and sharp edge make it especially comfortable for everyday kitchen tasks.

Perfect for:

• Fruits and vegetables

• Small prep work

• Home cooks who prefer a smaller knife

Check Masahiro Petty Knife 120mm at online store page

MASAHIRO Chef Knife 210mm (8-1/4")

MBS-26 Stainless Steel Blade Knife

The 210mm chef knife is a well-balanced, all-purpose kitchen essential.
It offers excellent control and versatility, making it a great first Japanese knife or a reliable daily driver.

Perfect for:

• Meat, fish, and vegetables

• Home kitchens

• Gift for cooking enthusiasts

Check Masahiro Chef Knife 210mm at online store page

MASAHIRO Chef Knife 240mm (9-7/16")

MBS-26 Stainless Steel Blade Knife

For those who prefer a longer blade, the 240mm chef knife provides extra cutting power and smooth slicing.
Ideal for larger ingredients and more dynamic kitchen work.

Perfect for:

• Larger prep tasks

• Experienced home cooks

• Those who enjoy a longer knife profile

Check Masahiro Chef Knife 240mm at online store page

Masahiro Yanagiba (Sashimi knife) 200mm (8") 

Stainless Steel Blade Knife

A classic Yanagiba-style knife designed for clean, precise slicing.
This stainless steel version is easy to care for, making it accessible even for those new to Japanese-style single-purpose knives.

Perfect for:

• Slicing fish and sushi preparation

• Clean, one-stroke cuts

• Home use with minimal maintenance

Check Masahiro Yanagiba (Sashimi knife) 200mm at online store page

Why Choose Masahiro?

• Trusted Japanese brand with decades of experience

• MBS-26 stainless steel: sharp, durable, and easy to maintain

• Ideal for both everyday use and gifting

These new Masahiro knives combine tradition, practicality, and value—making them a smart addition to any kitchen.