[Description]
MASAHIRO Sujihiki Knife 240mm MV Stainless steel blade knife
Sujihiki is Japanese style slicer for meat.
"The MV Black Composite Gyuto series" uses our proprietary stainless steel (MBS-26), which is rust-resistant and has a long-lasting sharpness.
All of these professional-grade Gyuto knives are of reliable quality and will become more comfortable in your hand the more you use them.
Masahiro was established in Seki, Japan in 1932 and has become one of Japan's leading manufacturers of high-quality knives.
[Product Specification]
Blade Length: 9-7/16" (240mm) from the tip to the heel
Handle Length: 4-3/4" (120mm)
Total Length: 14-3/16" (360mm)
Knife weight: 6.3 oz. (180g)
The heel part of the spine width is 2/16" (2.5mm) wide
The width from the heel to the spine: 1-1/2" (37mm)
Handle material: metal bolster style with layered compressed wood
[Blade Material]
MBS-26 stainless steel
Material Detail: Carbon: 0.9%, Chromium: 13%, Molybdenum, Vanadium
Hardness: HRC 58-59