MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife
MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife
MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife
MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife
MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife
MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife
MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife

MASASHI KOBO Petty Knife 150mm (6") SLD Stainless Steel blade Japanese Knife

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MASASHI KOBO Wa Petty Knife 150mm SLD Sanmai Steel blade Knife With Charred Octagonal Shaped Chestnut handle

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[DESCRIPTION]

Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing.


[PRODUCT SPECIFICATION]

  • Hagane: Hitachi Steel Co. SLD stainless steel (C; 1.4-1.6%, Cr.; 11-13%, and others)

  • Blade Length; 6 inches (153mm) 

  • Handle Length; 4 3/16 inch (110mm) 

  • Total Length; 10 3/4 inch (273mm) 

  • Knife weight: 2.4 oz. 

  • The heel part of the spine width is 2.2mm (1/8 inch) wide. 

  • The width from the heel to the spine: 31mm (1 1/4 inch) 

  • HANDLE; Charred octagonal-shaped chestnut with Water Buffalo horn bolster 

  • BLADE; Hitachi SLD (high-quality die stainless steel) with Sanmai Uchi (stainless iron-clad style)