{"product_id":"5-tesshu-kiritsuke-wa-gyuto-10-250mm-aus-10-stainless-steel-octagonal-shaped-ho-wood-handle","title":"TESSHU Sujihiki 10\" (250mm)  AUS-10 Stainless Steel, Octagonal Shaped Ho Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eTESSHU Sujihiki 10\" (250mm)  AUS-10 Stainless Steel Clad blade, Octagonal Shaped Ho Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e[Description about Sujihiki Knife]\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMeat Slicing (Carving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for slicing roast beef, turkey, pork loin, and similar dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sujihiki’s long, narrow blade reduces friction, allowing for smooth, clean slices in a single motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIn the U.S., beautifully sliced meats are often a focal point—think Thanksgiving turkey—and the Sujihiki excels in this role.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTrimming and Portioning Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for trimming fat and silver skin, or portioning steaks and chunks from larger cuts of beef or pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSome people in the U.S. find it easier to handle than traditional butchering or boning knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBBQ and Smoked Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePopular for slicing smoked brisket, pulled pork, and other barbecue dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBBQ enthusiasts often praise the Sujihiki as being “sharper and more agile” than Western-style slicing knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e[SPECIFICATION]\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length (from the tip to the heel); 10\" (250mm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length; 5-3\/8\" (138mm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal Length; 16\" (405mm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife weight; 4.8oz.(135g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe heel part of the spine width is 1\/16\" (2mm) wide.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe width from the heel to the spine; 1-13\/16\" (45mm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHANDLE; Water Buffalo Ferrule and Octagonal Shaped Ho(Japanese Magnolia) Wood handle \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHRC; 59\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBLADE; AUS-10 Core Stainless steel\/SUS-10 stainless Cladding blade (Sanmai style)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49, \u003c\/span\u003e\u003cspan\u003eSi.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaker of the knife: Takeshi Aoki (Aframes Tokyo)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Aframes Tokyo","offers":[{"title":"Default Title","offer_id":46462163452093,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/0775\/8013\/files\/TESSHUSujihiki10__250mm_AUS-10StainlessSteel-1.jpg?v=1790725165","url":"https:\/\/aframestokyo.com\/products\/5-tesshu-kiritsuke-wa-gyuto-10-250mm-aus-10-stainless-steel-octagonal-shaped-ho-wood-handle","provider":"Aframes Tokyo","version":"1.0","type":"link"}