{"product_id":"tesshu-wa-gyuto-270mm-ginsan-steel-blade-japanese-chef-knife","title":"Kiritsuke Gyuto 9-1\/2\" (240mm) Ginsan steel blade | TESSHU | Japanese Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eKiritsuke Gyuto 9-1\/2\" (240mm) Ginsan steel blade | TESSHU | Japanese Chef Knife with Octagonal Shaped Rose wood handle and water buffalo ferrule\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e[Description]\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUse it for:\u003c\/strong\u003e Most cutting tasks in the kitchen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Anyone who cooks a lot of different foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e[Specification]\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe handle; octagonal shaped Rose wood and water buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eBlade Length from the tip to the heel; 9-1\/2inch (240mm)\u003c\/li\u003e\n\u003cli\u003eHandle Length; 5 1\/2inch (140mm)\u003c\/li\u003e\n\u003cli\u003eTotal Length; 15-3\/4inch (400mm)\u003c\/li\u003e\n\u003cli\u003eKnife weight is 7.0 oz.\u003c\/li\u003e\n\u003cli\u003eThe spine width nearby the heel is 2.0mm (1\/16 inch) wide.\u003c\/li\u003e\n\u003cli\u003eThe width from the heel to the spine; 50mm (2 inch)\u003c\/li\u003e\n\u003cli\u003eBlade: \u003cmeta charset=\"utf-8\"\u003eMono Steel Ginsan Stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGinsan steel is high carbon stainless steel made by Hitachi Steel Co., Ltd. It is used as high quality stainless steel for cutlery steel.\u003cbr\u003e\u003cbr\u003eGinsan Steel: C; 0.95-1.10%, Si; less than 0.35, Mn.; 0.60-1.00%, P; less than 0.30, S; less than 0.20%, Chrome; 13.0-14.50%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aframes Tokyo","offers":[{"title":"Default Title","offer_id":41039944941757,"sku":"","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/0775\/8013\/files\/TESSHUChefknife240mmGinsanwithRosewoodhandle-1.jpg?v=1790895381","url":"https:\/\/aframestokyo.com\/products\/tesshu-wa-gyuto-270mm-ginsan-steel-blade-japanese-chef-knife","provider":"Aframes Tokyo","version":"1.0","type":"link"}