TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle
TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle

TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle

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TESSHU Japanese Santoku Knife 5-3/4" (145mm) VG10 Steel Forged blade with Oval shaped Ho Wood Handle

[DESCRIPTION]

Santoku Knife – Everyday All-Purpose Knife

A Santoku knife is a versatile Japanese knife for daily cooking.
Perfect for vegetables, meat, fish, and fruits.

Ideal for:

  • Vegetables: cabbage, tomato, carrot, onion

  • Meat: chicken, pork, beef (thin slicing)

  • Fish: salmon, tuna

  • Fruits: apple, melon, banana

[Specification]

  • Steel: It is constructed on 3 layers, and the both outside materials are SUS-10 stainless, and the middle of core steel is VG-10 stainless steel.We have got it from Takefu Special Steel Co., Ltd. In Japan.

    It is not from China VG-10 steel.VG-10 steel is high carbon stainless steel made by Takefu Special Steel Co., Ltd.  It is known as high quality stainless steel for cutleries.VG-10 composition:

    C: 0.95-1.05% Si: 0.35% Mn: 0.3-0.5% P: 0.03% S: 0.03% Cr: 14.5-15.5% Mo: 0.8-1.2% V: 0.25-0.35 Ni: 0.25-0.35 Co: 1.3-1.8% Cu: 1.3-1.8%

     

    HRC: 60

  • Blade Length; 5-3/4" (145mm) from the tip to the heel 

  • Handle Length; 5" (125mm) 

  • Total Length; 11-3/8" (290mm) 

  • Knife weight: 4.6oz. (129g) 

  • The heel part of the spine width is 1/16" (2mm) wide. 

  • The width from the heel to the spine: 2" (50mm)

  • HANDLE; Oval-shaped Japanese Magnolia with Water Buffalo horn bolster 

  • Maker of the knife; Takeshi Aoki (Aframes Tokyo)
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