MASASHI KOBO Wa Gyuto 195mm (7 3/4") SLD Steel Forged blade Sanmai-Uchi with Charred Octagonal Shaped Chestnut handle
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[DESCRIPTION]
Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing.
[PRODUCT SPECIFICATION]
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Hagane: Hitachi Steel Co. SLD stainless steel (SKD11) C:1.5%, Si 0.3%, Mn:0.4%, Cr:12%, Mo:0.9%, Vo:0.3% SUS-405 stainless iron cladding blade (Sanmai-uchi)
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Blade Length; 7 3/4inch (195mm) from the tip to the heel
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Handle Length; 4 3/4 inch (124mm)
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Total Length; 13 1/4 inch (336mm)
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Knife weight: 6.0 oz.
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The heel part of the spine width is 3mm (1/8 inch) wide.
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The width from the heel to the spine: 51mm (2inch)
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HANDLE; Charred octagonal shaped chestnut with Water Buffalo horn bolster
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BLADE; Hitachi SLD (high quality stainless steel that is used for die or tool or cutlery) with Sanmai Uchi (stainless iron cladding)