TESSHU Yanagiba Knife 10-5/8" (270mm) Blue I Steel Damascus Japanese Kitchen Knife
This is a traditional Japanese kitchen knife designed for sashimi and professional culinary use.
TESSHU is our Japanese cooking knife brand name which is made by selected very skillful craftsmen in Sakai, Osaka.
- Blade Length (from the tip to the machi); 10 1/2 inch (270mm)
- Handle Length; 5 1/2 inch (139mm)
- Total Length; 16 1/2 inch (414mm)
- Knife weight is 6.0oz.
- The heel part of the spine width is 4mm (3/16 inch) wide
- The width from the heel to the spine; 33mm (1 5/16 inch)
- Handle; Water buffalo ferrule and white line and ebony octagonal shaped handle
- BLADE; Damascus blue I steel blade
- Blue 1 steel component: C: 1.2%-1.4%, Si; 0.1-0.2%, Mn.; 0.2-0.3%, P; less than 0.025, S; less than 0.004%, Cr; 0.3-0.5%, W; 1.5-2.0%