MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife
MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife

MASASHI KOBO Wa Gyuto 240mm (9 1/2") White 2 Steel Forged Blade Japanese Chefs Knife

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MASASHI KOBO Wa Gyuto 240mm White 2 Steel cladding Forged blade Japanese Chefs Knife

 

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[DESCRIPTION]

Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing.

 

[PRODUCT SPECIFICATION]

  • Hagane: Hitachi white II steel (C; 1.0-1.1%, Si.; 0.10-0.20%, Mn; 0.20-0.30, P; less than 0.025, S; less than 0.004) 

  • Blade Length (from the tip to the heel); 9 1/2 inch (240mm)

  • Handle Length; 5 3/4 inch (147mm)

  • Total Length; 16 inches (405mm)

  • Knife weight: 7.4oz.

  • The width from the heel to the spine: 2 1/8 inch (54mm)

  • The heel part of the spine width is 4mm (1/8 inch) wide.

  • HANDLE; Charred octagonal-shaped chestnut with Water Buffalo horn bolster

  • BLADE; Hitachi White 2 steel (high-quality pure carbon steel by Hitachi Steel Co.) with Sanmai Uchi (soft iron cladding)

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