TESSHU Wa Gyuto 240mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade with water buffalo ferrule and octagonal shaped Ho Wood handle Chef Knife
Blade Length (from the tip to the heel); 9 1/2inch (240mm)
Handle Length; 5 1/2inch (139mm)
Total Length; 15 5/8 inch (397mm)
Knife weight; 6.8oz.(194g)
The heel part of the spine width is 2mm (1/16 inch) wide.
The width from the heel to the spine; 58mm (2 3/8”)
HANDLE; water buffalo ferrule and octagonal shaped Ho (Japanese Magnolia) Wood handle
HRC; 59
Blade; AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade (Sanmai style)
AUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49,
Si.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03)