Chef Knife 240mm - Tesshu ZA-18 Damascus Stainless Steel Blade with Hawaiian Koa wood Handle
[DESCRIPTION]
Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.
- Use it for: Most cutting tasks in the kitchen
- Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
- Perfect for: Anyone who cooks a lot of different foods
[Specification]
- Handle: made by solid Hawaiian curly Koa wood
- Blade material: ZA-18 Damascus steel
- Blade Length (from the tip to the heel): 9-1/2" (240mm)
- Handle Length: 5-3/8" (135mm)
- Total Length: 15-3/4" (400mm)
- The spine width near by the heel is 1/16+" (2mm) wide.
- The width from the heel to the spine: 2-1/8" (55mm)
- Knife weight: 7.5oz (212g)
- Maker of the knife: Takeshi Aoki (Aframes Tokyo)