Chinese Cleaver 7-1/8 (180mm) |Tesshu | Ginsan Stainless cladding Steel Blade with Hawaiian Koa wood Handle
[DESCRIPTION]
This Chinese Cleaver knife is made for cutting vegetables and meats.
This knife is ideal for slicing, chopping, and dicing vegetables with ease.
Not recommended for:
- Hard foods such as bones
- Frozen foods
[Specification]
- The handle; Hawaiian Koa wood
- Blade Length from the tip to the heel; 7-1/8inch (180mm)
- Handle Length; 4-1/2inch (110mm)
- Total Length; 11-1/2inch (290mm)
- Knife weight is 10.2 oz.
- The spine width nearby the heel is 2mm (1/16 inch) wide.
- The width from the heel to the spine; 85mm (3-1/2 inch)
- Blade: Ginsan Stainless steel/SUS stainless cladding
Ginsan the steel is high carbon stainless steel made by Hitachi Steel Co., Ltd. It is used for high quality stainless steel blade knives.
Ginsan Steel: C; 0.95-1.10%, Si; less than 0.35, Mn.; 0.60-1.00%, P; less than 0.30, S; less than 0.20%, Chrome; 13.0-14.50%