MASAHIRO Western Style Double bevel Deba Knife 210mm MBS-26 Stainless steel blade knife
Masahiro is established Seki, Japan in 1932, and it is one of the large size high quality knife makers in Japan since then.
Masahiro is very popular brand more likely among western style cuisine knives and butchers’ knives
It looks like Chef knife, but it is much thicker blade than regular chef knife which is more heavy duty.
It is excellent knife using deboning and fileting fish.
MBS-26 stainless steel:
Carbon: 0.9%, Chromium: 14%, Moribudenium: 0.1%, Mangan: 0.3% Hardness: HRC58-59
Handle: layered compressed wood
Quenching and Tempering: 1050 centi degree quenching, and Sub-Zero treatment, and Tempering 200 centi degree for 60 min.
Blade Length; 8 1/4 inch (210mm) from the tip to the heel
Handle Length; 4 1/2 inch (115mm)
Total Length; 13 inch (330mm)
Knife weight: 8.6oz.
The heel part of the spine width is 3.5mm (3/16 inch) wide.
The width from the heel to the spine: 31mm (1 1/4 inch) HANDLE;
BLADE; Mono steel MBS-26 stainless steel