TESSHU Nakiri 7"(170mm) stainless Steel blade Japanese Knife with Dimples
[DESCRIPTION]
A Nakiri knife is a traditional Japanese knife made for cutting vegetables.
It has a straight edge and a squared-off tip, allowing smooth and precise cuts.
This knife is ideal for slicing, chopping, and dicing vegetables with ease.
Best for:
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Daikon radish
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Cabbage
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Chinese cabbage
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Carrot
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Cucumber
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Tomato
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Eggplant
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Sweet potato
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Komatsuna (Japanese mustard spinach)
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Green onion
Not recommended for:
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Hard foods such as bones
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Frozen foods
[SPECIFICATION]
Blade Length (from the tip to the heel): 7" (170mm)
Handle Length: 4.7"(120mm)
Total Length:11-1/2"(290mm)
Knife weight: 6.3 oz (179g)
The heel part of the spine width is about 1/16 inch (2.5mm) wide.
The width from the heel to the spine: 1-3/4" (46mm)
Blade material: Chrome Molybdenum steel
Made in Seki, Japan