TESSHU Kiritsuke Wa Gyuto 8-1/4" (210mm) Ginsan Stainless steel Blade with Octagonal shaped Water Buffalo and Ebony White line Handle Japanese Chef's Knife
The blade is Mono Steel Ginsan Stainless steel.
Ginsan Steel: C; 0.95-1.10%, Si; less than 0.35, Mn.; 0.60-1.00%, P; less than 0.30, S; less than 0.20%, Chrome; 13.0-14.50%
TESSHU is our Japanese cooking knife brand name, and we have got the knife from a factory from Seki, Japan
The handle is made of Water buffalo Black and white line bolster and Ebony.
Blade Length from the tip to the heel; 8 1/4inch (210mm)
Handle Length; 5 1/8inch (133mm)
Total Length; 13 3/4inch (350mm)
Knife weight is 4.5oz.
The spine width nearby the heel is 2.8mm (1/8 inch) wide.
The width from the heel to the spine; 50mm (1 15/16 inch)