TESSHU Santoku 6-1/2" (170mm) stainless steel blade knife
[DESCRIPTION]
Santoku Knife – Everyday All-Purpose Knife
A Santoku knife is a versatile Japanese knife for daily cooking.
Perfect for vegetables, meat, fish, and fruits.
Ideal for:
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Vegetables: cabbage, tomato, carrot, onion
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Meat: chicken, pork, beef (thin slicing)
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Fish: salmon, tuna
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Fruits: apple, melon, banana
Note:
Not recommended for very hard foods or large fish.
For those tasks, use a specialized knife such as a Deba knife.
[SPECIFICATION]
Blade Length (from the tip to the heel): 6-1/2" (170mm)
Handle Length: 4-3/4" (120mm)
Total Length: 11-1/2" (290mm)
Knife weight: 4.3 oz (124g)
The heel part of the spine width is about 1.5mm (1/16 inch) wide.
The width from the heel to the spine; 1-3/4"about (45mm)
Blade material: Chrome Molybdenum steel
Handle material: laminated plywood
Made in Seki, Japan
Why We Recommend Tesshu Chrome Molybdenum Stainless Steel Knives
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Sharp edge for smooth, easy cutting
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Easy to sharpen at home
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Great for everyday cooking
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Low maintenance stainless steel
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Durable and practical
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Excellent value for daily use