[Description]
MASAHIRO Nakiri knife 6 1/2"(165mm) for vegetables.
"The MV Black Composite Gyuto series" uses our proprietary stainless steel (MBS-26), which is rust-resistant and has a long-lasting sharpness. All of these professional-grade Gyuto knives are of reliable quality and will become more comfortable in your hand the more you use them.
Masahiro was established in Seki, Japan in 1932 and has become one of Japan's leading manufacturers of high-quality knives.
[Product Specification]
Blade Length: 6 1/2" (165mm) from the tip to the heel
Handle Length: 4 3/4" (122mm)
Total Length: 11 3/16" (285mm)
Knife weight: 5.6 oz. (160g)
The heel part of the spine width is 1/16" (2mm) wide
The width from the heel to the spine: 1 7/8" (47mm)
Handle material: metal bolster style with laminated reinforced wood
[Blade Material]
MBS-26 stainless steel
Material Detail: Carbon: 0.9%, Chromium: 13%, Molybdenum, Vanadium
Hardness: HRC 58-59
[Important]
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When you purchase this knife, the edge is finely sharpened and has excellent sharpness. However, the condition of the edge will change with use. To maintain the sharpness, sharpen it before use.
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The knife is made of high-quality stainless steel, but do not leave it with water or dirt on it for extended periods. After use, clean and thoroughly dry the knife before storing it.
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Store the knife safely when not in use.