TESSHU Nakiri 170mm (6 3/4") stainless Steel blade with Metal Bolster Handle Japanese Kitchen Knife for a home chef!
[DESCRIPTION]
A Nakiri knife is a traditional Japanese knife specifically designed for cutting vegetables. It features a squared-off shape with a straight edge, which allows for smooth, precise cuts without a pointed tip.
Ingredients that are best suited for a Nakiri knife include the following:
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Daikon radish
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Cabbage
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Chinese cabbage
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Carrot
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Cucumber
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Tomato
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Eggplant
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Pumpkin
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Sweet potato
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Komatsuna (Japanese mustard spinach)
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Green onion
[SPECIFICATION]
Blade Length (from the tip to the heel): 170mm (6 3/4")
Handle Length: 125mm (4 7/8")
Total Length:295mm (11 1/2")
Knife weight: 178g (6.3 oz)
The heel part of the spine width is about 1.5mm (1/16 inch) wide.
The width from the heel to the spine; 46mm (1 3/4”)
Blade material: Chrome Molybdenum steel (AUS-8)
Handle material: laminated compressed wood
Made in Seki, Japan