MASAHIRO Sujihiki Knife 240mm MBS-26 Stainless steel blade knife
This product is from the "MV Gyuto Series", designed to ensure a good balance between the blade and handle.
Each blade is hand-sharpened by a craftsman.
[Product Details]
Sujihiki is Japanese style slicer for meat.
It is double bevel edge blade.
MBS-26 stainless steel:
Carbon: 0.9%, Chromium: 13%, Moribudenium: 0.1%, Mangan: 0.3%
Hardness: HRC58-59
Handle: metal bolster style with acetal copolymer
Quenching and Tempering: 1050 centi degree quenching, and Sub-Zero treatment, and Tempering 200 centi degree for 60 min.
Blade Length; 9 1/2 inch (240mm) from the tip to the heel
Handle Length; 4 3/4 inch (120mm)
Total Length; 14 3/8 inch (365mm)
Knife weight: 5.5oz.
The heel part of the spine width is 2mm (little thicker than 1/16 inch) wide.
The width from the heel to the spine: 38mm (1 1/2 inch)
HANDLE;
BLADE; Mono steel MBS-26 stainless steel