TESSHU Japanese Santoku Knife 6-3/4" (170mm) - AUS-10 Stainless Steel, Clad Blade, Ho Wood Handle
[DESCRIPTION]
Santoku Knife – Everyday All-Purpose Knife
A Santoku knife is a versatile Japanese knife for daily cooking.
Perfect for vegetables, meat, fish, and fruits.
Ideal for:
- Vegetables: cabbage, tomato, carrot, onion
- Meat: chicken, pork, beef (thin slicing)
- Fish: salmon, tuna
- Fruits: apple, melon, banana
[SPECIFICATION]
- Blade Length (from the tip to the heel); 6-3/4inch (170mm)
- Handle Length; 5" (125mm)
- Total Length; 12-3/8" (312mm)
- Knife weight; 4.7oz.(133g)
- The heel part of the spine width is 1/16" (2mm) wide.
- The width from the heel to the spine; 2" (50mm)
- HANDLE; Water Buffalo Ferrule and Octagonal Shaped Ho(Japanese Magnolia) Wood handle
- HRC; 59
- BLADE; AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade (Sanmai style)
- AUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49, Si.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03)
- Maker of the knife: Takeshi Aoki (Aframes Tokyo)