TESSHU Yanagiba Knife 8-1/4" (210mm) Stainless Steel Japanese Knife
[DESCRIPTION]
The Yanagiba knife (Sashimi Knife) is a traditional Japanese knife made for slicing raw fish.
It has a long, single-bevel blade that allows you to make smooth, clean cuts in one pull. This helps keep the fish beautiful and fresh-looking, making it perfect for sashimi and sushi.
- Use it for: Slicing raw fish very thinly
- Great for: Making sushi, preparing sashimi, slicing smoked salmon
- Perfect for: Sushi lovers and fans of Japanese food
[SPECIFICATION]
Blade Length (from the tip to the heel): 8-1/4inch (210mm)
Handle Length: 5 1/2" (140mm)
Total Length: 14-1/4" (360mm)
Knife weight: 4.4 oz. (124g)
The heel part of the spine width is 1/8" (3mm) wide.
The width from the heel to the spine: 1-1/4" (33mm)
HANDLE: wood
Blade: Ginsan Stainless Steel