TESSHU Yanagiba Knife 9-1/2" (240mm) Ginsan Stainless Steel Sushi Sashimi Knife
[DESCRIPTION]
The Yanagiba knife (Sashimi Knife) is a traditional Japanese knife made for slicing raw fish.
It has a long, single-bevel blade that allows you to make smooth, clean cuts in one pull. This helps keep the fish beautiful and fresh-looking, making it perfect for sashimi and sushi.
- Use it for: Slicing raw fish very thinly
- Great for: Making sushi, preparing sashimi, slicing smoked salmon
- Perfect for: Sushi lovers and fans of Japanese food
[SPECIFICATION]
- Blade Length (from the tip to Machi); 9 1/2 inch (240mm)
- Handle Length; 5 1/4 inch (135mm)
- Total Length; 15 inch (380mm)
- Knife weight is 4.7oz. (133g)
- The heel part of the spine width is 3.5mm (1/8 inch) wide.
- The width from the heel to the spine; 29.5mm (1-3/16 inch)
- Handle; Ho(Japanese magnolia) octagonal shaped water buffalo horn bolster
- BLADE; Kasumi Ginsan Steel Blade (it is put together soft iron and Ginsan steel. Ginsan-Ko (Hitachi Silver 3 ) is high Carbon stainless steel.
- Ginsan-Ko: C; 0.95-1.10%, Si; less than 0.35, Mn.; 0.60-1.00%, P; less than 0.30, S; less than 0.20%, Chrome; 13.0-14.50%