Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife
Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife

Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife

$150.00 $137.00 Save $13.00
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Tesshu Japanese Gyuto Knife 9-1/2" (240mm) Stainless Steel Chef knife

    [Description]

    The Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.

    • Use it for: Most cutting tasks in the kitchen
    • Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
    • Perfect for: Anyone who cooks a lot of different foods

     

    [Specification]

    Blade Length (from the tip to the heel): 9-1/2" (240mm)

    Handle Length: 5" (130mm) 

    Total Length: 14-1/2" (370mm)

    Knife weight: 8.7oz. (244g) 

    Blade material: Chrome Molybdenum steel

    Made in Seki, Japan

     

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