Moribashi Ho and Water Buffalo 165mm Stainless Steel Chopsticks for Japanese Chef for Tempura or Sashimi or decorating dishes
The total length of chopsticks: 12 1/4 inch, 310mm
Japanese Chef always uses those kinds of Chopsticks for Tempra or deep fry or making Sashimi dish or decorating all kinds of dishes, because it stands for high temperature, and avoids for hands temperature goes to ingredients, and avoids for mixing up many different kinds of smell from each of ingredients. The hand is not also sanitary clean as we know.
Long time ago, the metal parts of chopsticks were made of silver, because it is just like metal detector. It is changed the silver color to dark color by touching with strong chemical. When the chopsticks touched poison in the dish, it is changed color just like your silver jewelry.
It is used for a poison detector for Lords or high rank officers by their private chefs.
The chopsticks weight is 2.2 oz.(60g).
Handle: Ho (Japanese Magnolia) with black color Water Buffalo horn bolster. The metal part is solid stainless steel.