MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife
MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife
MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife
MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife
MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife
MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife

MASAHIRO Chef Knife 210mm (8 1/4") MBS-26 Stainless steel blade knife

Regular price $145.00 Sale price $135.00 Save $10.00
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[Description]

MASAHIRO Chef Knife 8 1/4" (210mm) MBS-26 Stainless steel blade knife for Professionals

This product is from the "MV Gyuto Series", designed to ensure a good balance between the blade and handle.

Each blade is hand-sharpened by a craftsman.

Masahiro was established in Seki, Japan in 1932 and has become one of Japan's leading manufacturers of high-quality knives.

 

[Product Specification]

  • Blade Length: 8 1/4" (210mm) from the tip to the heel
  • Handle Length: 4 7/8" (125mm)
  • Total Length: 13 3/16" (335mm)
  • Knife weight: 5.2 oz. (130g)
  • The heel part of the spine width is 1/16" (2mm) wide
  • The width from the heel to the spine: 1 13/16” (45mm)
  • Handle material: Polyacetal Resin

 

[Blade Material]

  • MBS-26 stainless steel

Material detail: Carbon 0.9%, Chromium 13%, Molybdenum, Vanadium

 

[Important]

 

  • Use a knife suitable for the intended purpose. Be especially careful when cutting hard items like frozen foods, bones, or pumpkins, as it can cause chips, cracks, or breakage of the blade. Use a specialized knife for such tasks.

  • The blade is sharpened very thinly. Avoid using it in ways that apply excessive force or involve twisting, as this can cause chipping or breaking.

  • Regularly check for any chips on the blade. If chips are present, they may lead to cracks or breakage over time. If you notice chips, sharpen the knife to remove them.

  • Never place the knife over an open flame. It will damage the blade and degrade its cutting performance.

  • The knife is made of high-quality stainless steel, but do not leave it with water or dirt on it for extended periods. After use, clean and thoroughly dry the knife before storing it.

  • Store the knife safely when not in use.