[Description]
MASAHIRO Garasuki (single-edged) Knife 180mm (7 1/8") Carbon steel with Rosewood handle for meat
Garasuki is heavy duty debone meat knife which has extra-thick spine.
It has mono pure carbon steel which is easier to sharpen than stainless steel, especially such a thick blade like a Garasuki.
"The pure Japanese steel Rose Gyuto series" features a firm feel and outstanding sharpness. The carefully sharpened blade exudes traditional elegance.
Masahiro was established in Seki, Japan in 1932 and has become one of Japan's leading manufacturers of high-quality knives.
[Product Specification]
Blade Length: 7 1/8" (180mm) from the tip to the heel
Handle Length: about 5" (125mm)
Total Length: about 12" (305mm)
Knife weight: 9.5 oz. (270g)
The heel part of the spine width is 3/16" (5mm) wide
The width from the heel to the spine: 1 7/8" (46mm)
Handle material: Rosewood
[Blade Material]
Carbon steel
Material Detail: Carbon 0.95%
Hardness: HRC 60
[Important]
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When you purchase this knife, the edge is finely sharpened and has excellent sharpness. However, the condition of the edge will change with use. To maintain the sharpness, sharpen it before use.
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If you neglect to clean the blade after use, the carbon steel blade will rust.
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After use, wipe off any dirt or moisture. Apply oil to the blade and store it in a safe place.