TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife
TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife
TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife
TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife
TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife
TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife

TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding bladeJapanese Knife

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TESSHU Nakiri 170mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade with water buffalo ferrule and oval shaped Ho Wood handle Chef Knife

 

Blade Length (from the tip to the heel); 6 11/16inch (170mm)

Handle Length; 5 inch (127mm)

Total Length; 12 3/8 inch (315mm)

Knife weight; 5.8oz.(164g)

The heel part of the spine width is 2mm (1/16 inch) wide.

The width from the heel to the spine; 51mm (2”)

HANDLE; water buffalo ferrule and oval shaped Ho(Japanese Magnolia) Wood handle

 

HRC; 59

BLADE; AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade (Sanmai style)

AUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49,

Si.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03)