TESSHU Gyuto Knife 7-3/4" (200mm) Stainless Steel Chef Knife
[Description]
The Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.
- Use it for: Most cutting tasks in the kitchen
- Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
- Perfect for: Anyone who cooks a lot of different foods
[Specification]
Blade Length (from the tip to the heel): 7-3/4" (200mm)
Handle Length: 4 3/4" (120mm)
Total Length: 12-3/4" (325mm)
Knife weight: 6.1oz (174g)
Blade material: Chrome Molybdenum steel
Made in Seki, Japan