TESSHU Kiritsuke Wa Gyuto 8-1/4" (210mm) Ginsan Stainless steel Blade with Octagonal shaped Water Buffalo and Ebony White line Handle Japanese Chef's Knife
[Description]
The Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.
- Use it for: Most cutting tasks in the kitchen
- Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
- Perfect for: Anyone who cooks a lot of different foods
[Specification]
The blade is Mono Steel Ginsan Stainless steel.
Ginsan Steel: C; 0.95-1.10%, Si; less than 0.35, Mn.; 0.60-1.00%, P; less than 0.30, S; less than 0.20%, Chrome; 13.0-14.50%
TESSHU is our Japanese cooking knife brand name, and we have got the knife from a factory from Seki, Japan
- The handle is made of Water buffalo Black and white line bolster and Ebony.
- Blade Length from the tip to the heel; 8 1/4inch (210mm)
- Handle Length; 5 1/8inch (133mm)
- Total Length; 13 3/4inch (350mm)
- Knife weight is 4.5oz.
- The spine width nearby the heel is 2.8mm (1/8 inch) wide.
- The width from the heel to the spine; 50mm (1 15/16 inch)