MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife
MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife
MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife
MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife
MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife
MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife
MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife

MASASHI KOBO Santoku Knife 180mm White 2 Steel blade Japanese Knife

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MASASHI KOBO Santoku 180mm White 2 Steel Forged blade Sanmai-Uchi Knife with Charred Octagonal Shaped Chestnut handle

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[DESCRIPTION]

Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing.

 

[PRODUCT SPECIFICATION]

  • Hagane: Hitachi white II steel (C; 1.0-1.1%, Si.; 0.10-0.20%, Mn; 0.20-0.30, P; less than 0.025, S; less than 0.004)  SUS-405(soft iron cladding)

  • Blade Length; 7 inches (180mm) from the tip to the heel 

  • Handle Length; 4 7/8 inch (123mm) 

  • Total Length; 12 1/2 inch (320mm) 

  • Knife weight: 5.3oz. 

  • The heel part of the spine width is 3mm (1/8 inch) wide. 

  • The width from the heel to the spine: 53mm (2 1/8 inch) 

  • HANDLE; Charred octagonal-shaped chestnut with Water Buffalo horn bolster 

  • BLADE; Hitachi white 2 steel (high-quality pure carbon steel) with Sanmai Uchi (iron cladding)