MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife
MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife

MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Sashimi Knife

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MASASHI KOBO Kiritsuke Yanagiba 270mm (10 1/2") White 2 Steel Forged blade Knife With Charred Octagonal Shaped Chestnut Handle

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[DESCRIPTION]

Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing.


[PRODUCT SPECIFICATION]

  • Hagane: Hitachi white II steel (C; 1.0-1.1%, Si.; 0.10-0.20%, Mn; 0.20-0.30, P; less than 0.025, S; less than 0.004)

  • Blade Length; 10 1/2 inch (270mm) from the tip to the machi 

  • Handle Length; 5 1/2 inch (140mm)

  • Total Length; 16 1/4 inch (413mm) 

  • Knife weight: 6.8 oz. 

  • The heel part of the spine width is 5mm (3/16 inch) wide. 

  • The width from the heel to the spine: 38mm (1 1/2 inch) 

  • HANDLE; Charred octagonal-shaped chestnut with Water Buffalo horn bolster 

  • BLADE; Hitachi white 2 steel (high-quality high carbon steel) and soft iron