Chef Knife 250mm - Tesshu ZA-18 Damascus Stainless Steel Blade with Hawaiian Koa wood Handle
[DESCRIPTION]
Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.
- Use it for: Most cutting tasks in the kitchen
- Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
- Perfect for: Anyone who cooks a lot of different foods
[SPECIFICATION]
- Handle: made by solid Hawaiian curly Koa wood
- Blade material: ZA-18 Damascus steel
- Blade Length (from the tip to the heel): 9-3/4" (250mm)
- Handle Length: 5-1/4" (134mm)
- Total Length: 15-3/8" (390mm)
- The spine width near by the heel is 1/16+" (2mm) wide.
- The width from the heel to the spine: 1-13/16" (46mm)
- Knife weight: 6.7oz (190g)
- Maker of the knife: Takeshi Aoki (Aframes Tokyo)