Chinese Cleaver 6-3/4 (170mm) |Tesshu | Blue-II Stainless cladding Steel Forged Blade
[DESCRIPTION]
This knife is made for cutting vegetables and meats.
This knife is ideal for slicing, chopping, and dicing vegetables with ease.
Not recommended for:
- Hard foods such as bones
- Frozen foods
[Specification]
- Blade Length from the tip to the heel; 6-3/4inch (170mm)
- Handle Length; 4-1/2inch (110mm)
- Total Length; 11-1/8inch (285mm)
- Knife weight is 11.2 oz.
- The spine width nearby the heel is 2mm (1/16 inch) wide.
- The width from the heel to the spine; 97mm (3-7/8 inch)
- Blade: Blue II steel and stainless cladding (Sanmai)