Chinese Cleaver 7-1/8 (180mm) |Tesshu | Ginsan Stainless cladding Steel Blade with Hawaiian Koa wood Handle
[DESCRIPTION]
This Chinese Cleaver knife is made for cutting vegetables and meats.
This knife is ideal for slicing, chopping, and dicing vegetables with ease.
Not recommended for:
- Hard foods such as bones
- Frozen foods
[Specification]
- The handle; Hawaiian Koa wood
- Blade Length from the tip to the heel; 7-1/8inch (180mm)
- Handle Length; 4-1/2inch (110mm)
- Total Length; 11-1/2inch (290mm)
- Knife weight is 10.3 oz.
- The spine width nearby the heel is 2mm (1/16 inch) wide.
- The width from the heel to the spine; 85mm (3-1/2 inch)
- Blade: Mono Steel Ginsan Stainless steel
Ginsan steel is high carbon stainless steel made by Hitachi Steel Co., Ltd. It is used as high quality stainless steel for cutlery steel.
Ginsan Steel: C; 0.95-1.10%, Si; less than 0.35, Mn.; 0.60-1.00%, P; less than 0.30, S; less than 0.20%, Chrome; 13.0-14.50%