Friedr Dick Double Edged Cleaver 7 inch Stainless Steel Blade, 3lb. 12oz.
It is a large and heavy weight meat cleaver, and it is more than thick enough to cut bones and frozen foods. It is double head cleaver, so we have to be careful during cutting and work with it. F. Dick is over 200 years old company and they have lots of products for butchers, so they still make classic double hands meat cleavers.
1873 Paul Friedrich Dick took over the company. Start of sharpening steel production.
1878 Construction of a small factory in Esslingen, 20 employees, first file production machine.
1889 Move to the new plant in Esslingen, Kollwitz-/Fleischmannstrasse, 100 employees. Production of complete file programme from the smallest watchmakers file to the largest square file (over 45 cm in length), start of the manufacture of additional special tools, butcher knives and cleavers.
Blade Length (from the tip to the heel); 6 3/4 inch (172mm) The width of the blade: tip side; 9 inch(227mm) heel side; 7inch (179mm) Handle Length; 6 3/4 inch (172mm) Total Length; 13 1/2 inch (342mm) Knife weight is 3lb. 12oz. (1698g) The heel part of the spine width is 5.5mm (3/16 inch) wide. BLADE; mono stainless steel (high-quality chromium-molybdenum steel)