Fish bone Tweezers 120mm Honenuki Tweezers 120mm Stainless Steel for pulling out Fish Bones
It is for pulling out small bones on the spine. After filleted the fish meat from the spine, the fillet has lots of small bones connected on the spine. Fishbone Tweezers is used for pulling them out.
Grabbing the bone gently, and slowly pulling out the same angle the bone is in the fillet. If we pull the bone off quickly and powerful, it might cut off the bone, and the bone remained in the fillet, so gently pulling off the same direction as it is in the fillet, and then if the bone started moving out, and then we can pull off quick movement, and prepared a small cup filled with water cup, and dipping the bone in the water, and then try to pull off next bone.
If the fish is small like sardine, we can pull off as many as we can pull off one time. It can be used for sardine, hose mackerel, mackerel, snapper, salmon, etc.
The total length of tweezers: 4 3/4 inch (120mm) The tweezers weight is 0.9oz. It is 18-0 stainless steel harder to rust Made in Japan