[Description]
MASAHIRO | Honesuki Knife 150mm (5 7/8") Stainless steel blade knife
The Masahiro MV-Honyaki Honesuki is a Japanese boning knife designed for poultry and meat preparation. Its pointed, rigid blade is well suited for working around joints, separating meat from bones, and breaking down chicken and other poultry.
[PRODUCT SPECIFICATION]
Product No.: 14806
Blade Length: 5 7/8" (150mm)
Handle Length: 4 5/8" (117mm)
Total Length: 10 1/2" (270mm)
Knife Weight: 4.94 oz (140g)
Spine Thickness at Heel: 1/8" (2mm)
Blade Height at Heel: 1 1/2" (40mm)
Handle Material: Polyacetal Resin
Bolster: Integrated Bolster
Tang: Inserted Tang
[BLADE MATERIAL]
MBS-26 Stainless Steel
Material Detail: Carbon: 0.9%, Chromium: 13%, Molybdenum, Vanadium
Hardness: HRC 58–59