MASAHIRO Yanagiba 200mm Stainless Steel blade knife
[Masahiro knives]
Masahiro knives are made entirely in Seki City, Japan, using materials sourced only from within the country.
[Purpose]
A traditional Japanese slicing knife designed for sashimi, sushi, and precise protein work.
The long, single-bevel blade allows for clean, uninterrupted pulls—essential for beautifully presented fish.
[SPECIFICATION]
Blade Length (from the tip to the heel): 8inch (200mm)
Handle Length: 4-5/8 inch (120mm)
Total Length: 13 inch (about 320mm)
Knife weight: 3.8 oz. (110g)
The heel part of the spine width is 1/8" (3mm) wide.
The width from the heel to the spine: 1 1/4" (33mm)
HANDLE: wood
BLADE: Chrome Molybdenum (mono steel blade)