MASAHIRO Yanagiba 240mm White II Steel blade knife
This knife delivers the precision and delicate cutting performance required in Japanese cuisine. Its exceptional ease of use has made it a trusted favorite among professionals and home cooks alike.
[Product Details]
Blade: White II steel
Blade Length; 9-3/8 inch (240mm) from the tip to the heel
Handle Length; 5-1/4 inch (135mm)
Total Length; 15 inch (380mm)
Knife weight: 4.7 oz.
The heel part of the spine width is 3mm (1/8 inch) wide.
The width from the heel to the spine: 30mm (1-1/4inch)
Handle: made with Japanese Magnolia and water buffalo bolster