MASASHI KOBO Sujihiki 270mm (10 1/2") SLD Steel Forged blade Sanmai-Uchi Stainless with Charred Octagonal Shaped Chestnut handle
Please Click this link to see the movie
[DESCRIPTION]
Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing.
[PRODUCT SPECIFICATION]
-
Hagane: Hitachi Steel Co. SLD stainless steel (SKD11) C:1.5%, Si 0.3%, Mn:0.4%, Cr:12%, Mo:0.9%, Vo:0.3% SUS-405 stainless iron cladding (Sanmai-uchi)
-
Blade Length; 10 1/2 inch (270mm)
-
Handle Length; 5 1/2 inch (140mm)
-
Total Length; 16 1/2 inches (420mm)
-
Knife weight: 4.8 oz.
-
The heel part of the spine width is 3mm (1/8 inch) wide.
-
The width from the heel to the spine: 33mm (1 1/4inch)
-
HANDLE; Charred octagonal shaped chestnut with Water Buffalo horn bolster
-
BLADE; Hitachi SLD (high quality stainless steel that is used for die or tool or cutlery) with Sanmai Uchi (stainless iron cladding)