TESSHU Chef Knife 240mm AUS10 steel / stainless cladding with Custom Hawaiian Curly Koa Handle Gyuto
[Description]
The Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.
- Use it for: Most cutting tasks in the kitchen
- Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
- Perfect for: Anyone who cooks a lot of different foods
[Specification]
The blade is AUS10 steel and stainless cladding(Sanmai).
- Handle is made by solid Hawaiian curly Koa.
- Blade Length from the tip to the heel; about 9 3/4 inch (250mm)
- Handle Length; 5 inch (130mm)
- Total Length; 15 from inch (380mm)
- Knife weight is 7.4 oz (209g)
- The spine width nearby the heel is 2.0mm (1/16 inch) wide.
- The width from the heel to the spine; 55mm(2”)
- HANDLE; custom Hawaiian curly Koa with stainless metal ferrule
- BLADE; cladding core steel (AUS10 steel) is sandwiched by stainless iron