TESSHU Chinese Cleaver 170mm blue II steel / SUS-10 stainless cladding with Octagonal shaped Ho and Water Buffalo Handle---2
The blade is forged blade that is core blue II steel and SUS-10 stainless cladding (Sanmai).
I made it as little round edge line.
The Mosaic brass pin is through the tang of the blade to make stronger bonding the blade and handle.
The spine thickness is approximately 1.2-1.5mm, so it is for slicing vegetables and soft ingredients, not for cutting bones.
Blade Length from the tip to the heel; 6 11/16nch (170mm)
Handle Length; 4 7/8 inch (125mm)
Total Length; 12 1/8 inch (310mm)
Knife weight is 9.4oz.
The spine width nearby the heel is 1.2mm (1/16 inch) wide.
The width from the heel to the spine; 84mm
HANDLE; Octagonal shaped Ho and Water Buffalo Handle with Mosaic brass pin
BLADE; cladding core steel (blue II steel) is sandwiched by stainless iron (SUS-10)