TESSHU Santoku 6-1/2" (170mm) Stainless steel blade Japanese knife
[DESCRIPTION]
Santoku Knife – Everyday All-Purpose Knife
A Santoku knife is a versatile Japanese knife for daily cooking.
Perfect for vegetables, meat, fish, and fruits.
Ideal for:
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Vegetables: cabbage, tomato, carrot, onion
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Meat: chicken, pork, beef (thin slicing)
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Fish: salmon, tuna
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Fruits: apple, melon, banana
Note:
Not recommended for very hard foods or large fish.
For those tasks, use a specialized knife such as a Deba knife.
[SPECIFICATION]
Blade Length (from the tip to the heel): 6-1/2" (170mm)
Handle Length: 4-7/8" (125mm)
Total Length: 11-1/2" (295mm)
Knife weight: 5.9 oz (168g)
The heel part of the spine width is about 2.5mm (1/16 inch) wide.
The width from the heel to the spine; about 2" (5mm)
Blade material: Chrome Molybdenum steel (AUS-8)
Made in Seki Japan