Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)
Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)

Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)

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Vintage Nakayama Maruka Kanmaki Japanese Natural Sharpening Stone 1071g (2lb. 0.5oz.)

Size: 204mmX75mmX26-28mm

 

***It is hard to see Kanmaki lines, so I made wet the stone on the first pictures.  The rest of the pictures are not wet and taken the pictures***

It has Maruka stamp on the side vividly.

The stone is very nice 40 kiri size (204mmX74mm).

It is Asagi blue grayish color stone, but Kanmaki lines are more like yellowish color (please see the first picture).

 

#6000 to #10000 or higher grit for finishing razor blade or high class carbon steel blade.

Hardness--------- 8.7

It raises very good amount of black slurry quickly, and it is kind of hard and condensed stone.

It is very smooth stone, even though the Kanmaki lines.

 It does not need Tomo Nagura or a device that raises slurry like Diamond lapping stone.

(Scale; 1 to 10, 1-3 is very soft muddy rough grit whetstone 3-6 is soft medium grit whetstone, 6-8 is hard medium grit whetstone; 8-10 is fine grit whetstone)

Particle Size-------------- 9.0

(Scale; 1 to 10, 1-3 give deep scratch marks to the steel, 3-5 is delete the 1-3 scratches, 5-8 makes the steel cloudy, 8-10 makes the steel semi-mirror finish or mirror finish)

It makes my blue II steel blade knife Jigane became from bright silver color finish to semi-mirror finish, and Hagane became mirror finish.

Nakayama whetstone is finest whetstone that had beeb mined in Kyoto for almost 900 years ago. I think the mine had been closed more than 30 years ago. It had been very important as military affairs, because it is sharpener for weapons, so the mine had been protected by the Emperor of Japan or Shogun or Japanese Government for a long time. Only Honma family could have mined for a long time. Nakayama Maruka is highly sought finishing whetstone even in Japan, because the mine was closed, and harder and harder to find. It is ideal razor hone or the cutlery that needs very fine finish.

Probably #6000 to #10000 or higher grit with the same as artificial whetstone.

Natural whetstone has wider capacity than artificial whetstone has, and actually, we do not know until sharpen blade on the hone for a while. Because artificial whetstone molecules do not break down to smaller sizes, but natural whetstone molecules are possible to unbond to smaller sizes, and those molecules are mixed with sharpened steel molecules, and make Jigane as suitable Jigane color, and Hagane as suitable Hagane color. It is natural mystics.