Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife
Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife

Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife

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Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife

[Description]

The Wa Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day.

  • Use it for: Most cutting tasks in the kitchen
  • Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic
  • Perfect for: Anyone who cooks a lot of different foods


[Specification]

  • Blade Length (from the tip to the heel): 9-1/2" (245mm) 
  • Handle Length: 5-1/2" (140mm) 
  • Total Length: 16" (405mm) 
  • The spine width near by the heel is 1/16" (2mm) wide.
  • The width from the heel to the spine: 2-3/8" (60mm)
  • Knife weight:  6.3oz (178g)  
  • Blade material: core blue II steel and stainless cladding (Sanmai)
  • Handle: octagonal-shaped Japanese Magnolia with Water Buffalo horn bolster 
  • Maker of the knife: Takeshi Aoki (Aframes Tokyo)