MASAHIRO Yanagiba 270mm White II Steel blade knife
This knife delivers the precision and delicate cutting performance required in Japanese cuisine. Its exceptional ease of use has made it a trusted favorite among professionals and home cooks alike.
[Product Details]
Blade: White II steel / soft iron
Blade Length; 10-5/8 inch (270mm) from the tip to the Machi
Handle Length; 5-1/2 inch (140mm)
Total Length; 16 1/2 inch (420mm)
Knife weight: 6.4 oz.(181g)
The heel part of the spine width is 3mm (1/8 inch) wide.
The width from the heel to the spine: 31mm (1-1/4inch)
Handle: made with Japanese Magnolia and water buffalo bolster